Popular Posts

Tasty or Toxic? GMOs at Your Table, Part I

Frankenfood. Food for the future. California Proposition 37. If you’re wondering what these terms have in common, they’re all related to genetically modified organisms, better known as “GMOs,” and a form of…

7 Relationship Sins 03 | Defensiveness

Arguably the doyenne of marriage therapy is John Gottman, the creator of what he calls the “Four Horsemen of the Apocalypse.” These “horsemen” are four traits Gottman notices in marriages headed for…

Popular Recipes

Oven-Baked Hash Browns

Crispy-crunchy and a perfect accompaniment to any sit-down breakfast.  If you don’t have the time to peel and shred potatoes, get a bag of frozen, pre-shredded hash browns at your local market and skip the first couple steps.

Quick Chia-Nut Granola

It’s dangerous to have crunchy, freshly baked granola sitting on the counter within arm’s reach.  This is a small batch so exercise your willpower and appease your temptations with just one hot cluster.

Green Baked Falafel

Falafel is a highly appreciated dish in the Middle East. It’s typically made of chickpea or bean balls or croquettes that are fried and served with tahini sauce, hummus or pita bread. For a healthier version, this falafel is baked instead fried, and has green leafy vegetables for more nutrition.

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