Popular Posts

Tasty or Toxic? GMOs at Your Table, Part I

Frankenfood. Food for the future. California Proposition 37. If you’re wondering what these terms have in common, they’re all related to genetically modified organisms, better known as “GMOs,” and a form of…

Vegan Diet. The Fountain of Youth?
Vegan Diet. The Fountain of Youth?

For centuries, people have told tales of adventurers/entrepreneurs going on long, treacherous journeys to try and discover the fountain of youth—a spring that prevents aging. What if I told you that the…

Popular Recipes

Sun-Dried Tomato, Almond and Rice Salad

Hearty enough to be a meal on its own, this salad is beautifully composed and complex, with basil, smooth avocado chunks and crunchy bits of celery and almond.

Honduras Baleadas

Baleadas are one of the most appreciated dishes of Honduran cuisine. Because it consists of an omelet stuffed with beans and a variety of other ingredients, they look a lot like Mexican tacos and burritos, although with a peculiar Honduran touch. Because they are simple and easy to prepare, they are an excellent choice for a quick breakfast or lunch.

Caramelized Korean Tofu

Pan-fried tofu is a traditional Korean side dish (or banchan). This recipe enhances the classic flavor by caramelizing the sauce the tofu together. The result? Every flavor—from the maple syrup to the ginger—is enhanced tenfold.

Tangy Herb Salad Dressing
Tangy Herb Salad Dressing

This versatile dressing can be used on salads but also works great as a dip.

Healthy on a Budget Online Course

Newsletter Signup

Please wait...

Thank you for the sign up!