Popular Posts

Apricots

Apricots are among the same species as prunes but are quiet different in flavor and appearance. These bright, orange fruits are fuzzy and carry a sweet aroma. Apricots are rich in nutrients that…

Popular Recipes

Tofu Thai Curry

If you’re like me and have a primarily plant-based diet, Thai restaurants are probably near and dear to your heart.  Why?  Usually if not always, a large part of their menus are vegan!  This curry recipe is as close to restaurant taste and quality as I’ve ever tasted.  A must try.  (Thanks to Sharon Cho for this recipe.)

Rustic Tomato, Rice & Kale Stew

This is an everything-but-the-kitchen-sink sort of stew. If you are feeling adventurous, you could also throw in a can of black beans.

abbouleh Hummus Wrap
Tabbouleh Hummus Wrap

This is a great example of mixing and matching recipes. Take the Tabbouleh recipe and stuff it into a wrap with hummus. Fantastic!

Creamy Mushroom Stroganoff

Many Russian, East European, German dishes are meat and cream heavy, loaded with cholesterol and saturated fat. By using cashews and multiple varieties of mushrooms, you can save the stroganoff without harming your health.

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