Popular Posts

Why Not Be Happy
Why Not Be Happy?

All of us are bombarded these days with a disaster of some kind: political, economic, natural disasters are everywhere in the news, in office conversations, etc. That’s not to mention the “disasters”…

What Types of Nuts Are the Healthiest?

Nuts have a range of great health benefits. But what types of nuts are the healthiest? We recently had the privilege of attending the 6th International Congress on Vegetarian Nutrition (ICVN) at…

Popular Recipes

Cocoa Coconut Cookies
Cocoa Coconut Cookies

This easy-to-make dessert takes cookies to another level!

5-Minute Sweet or Savory Polenta Bowl

It’s a single serving recipe, but how perfect would this be for a crowd-pleasing brunch buffet? Just prepare the polenta and lay out all of the optional toppings for a beautiful sunshine-y spread. Or, simply make a little bowl of bright polenta for yourself and get creative.

Tofu-Basil Lasagna

What’s lasagn a without ricotta, mozzarella, and Parmesan? To an Italian, it’s a travesty. To a vegan or someone with food allergies, it’s a delicious, healthy, one-dish meal that’s bound to also please the meat and dairy-lovers among us. This lasagna in particular has little details that make it special: lots of vegetables, creamy tofu flavored with basil and lemon juice, and toasty pine nuts.

Creamy Pasta Salad

Sometimes, you just need things to be easy. You need lunch or dinner to take less than half an hour to prepare, and you want to make it early in the day so that it’s ready when you are. This pasta salad is for just such a day. (It doesn’t hurt that it’s cheerfully bright and ideal for eating outside in the sun.) This perfect pasta salad really only takes as long to make as your pasta takes to cook.

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