Popular Posts

Restore Your Gut Microbiome In 2 Weeks

Lately, you’ve probably been hearing a lot about the gut microbiome and how it needs to be healthy for our bodies to operate at optimum. How do guts get unhealthy, or healthy,…

Massage and Digestion

Can massage benefit or aid in digestion? We recently had the privilege of attending the 6th International Congress on Vegetarian Nutrition (ICVN) at Loma Linda University. There we met Carola Janiak, the…

You Become What You Think You Are

People tend to become what they think they are. Studies validate this, but so do common sense and experience. For instance, which one of us can’t remember a fidgety grade school lad…

Exercise Basics

The decision to start exercising—or get more serious about it—is an important one. It can have many positive effects on your life; helping you to feel healthier, look better, and feel better.…

Barley

Everything you need to know about this versatile, yet often overlooked, grain

Popular Recipes

Black Bean, Corn, and Quinoa Salad

So much more than a salad, this recipe is filled to the brim with nutrient-dense ingredients and packed full of bright flavor.

Simple Pancakes (Diabetes Undone Edition)
Simple Pancakes

We love these light and fluffy pancakes exactly the way this picture shows: with a little dab of almond butter and sliced bananas.

Simple Scrambled Tofu

All it takes is a pinch of turmeric for tofu to take on the same color as eggs!  Make the base scramble and optionally stir in as much or as little of the suggested add-ins to create your own perfect tofu scramble recipe.

Cashew-Date Waffles

Cashews, dates and oats are three of the most ubiquitous ingredients in the plant-based repertoire. Combine all three to make the quintessential waffle.

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