If you’re wondering if it’s possible to make a steaming bowl of blissfully creamy tomato soup without dairy, this recipe is your answer.
Ingredients
Instructions
In a large pot over medium heat, sauté the onion and garlic in olive oil until they’re soft and translucent, about 3 minutes.
Add the remaining ingredients, except the coconut milk, and simmer for 20 minutes.
After 20 minutes, transfer the soup mixture to a high-speed blender. Add the coconut milk and blend until smooth.
Transfer the soup back to the stovetop and heat to your desired temperature.
Serving Size 1 cup Servings 6 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large pot over medium heat, sauté the onion and garlic in olive oil until they’re soft and translucent, about 3 minutes.
Add the remaining ingredients, except the coconut milk, and simmer for 20 minutes.
After 20 minutes, transfer the soup mixture to a high-speed blender. Add the coconut milk and blend until smooth.
Transfer the soup back to the stovetop and heat to your desired temperature.